Oatmeal Choclate Chip Cookies Recipe
Jump to Recipe
Background
The reason I chose these cookies was because my mom makes them and I think they are the best baked good she bakes.
I just like oatmeat choclate chip cookies and I think that my mom makes them a lot better than what you can get from the store.
My mom first made them when trying out gluten-free recipes, and just happened to find this one which I really like.
Instructions
Follow this recipe to make the most delicous cookies ever. This recipe makes 24 of cookies!!!
| Time |
| Cook Time: |
15 |
| Prep Time: |
8 |
| Total Time: |
23 |
Ingredients
- 1 1/4 cup of dairy free butter
- 3/4 cup of brown sugar
- 1/2 cup of vegan sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon of vanilla extract
- 1 1/2 of gluten free flour
- 1/2 teaspoon of baking soda
- 1 1/4 tsp of cinnamon
- 1/2 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 3 cups of rolled oats
Directions
- Heat oven to 375 degrees F.
- In a large bowl, beat butter and sugars together until creamy. This takes 3-5 mins.
- Add in applesauce and vanilla. Beat just until combined.
- To the same bowl, add flour, baking soda, cinnamon, salt, and nutmeg. Beat until combined, but do not overmix.
- Add oats
- Mix with a spatula until well combined
- Onto a parchment lined cookie sheet, drop 2 tablespoon spoonfuls on to the sheet. Dough should make 24 cookies this size.
- Bake of 12-15 mintues until starting to turn golden brown.
- Cool then serve.
Tips and Tricks
- You can use either quick oats or rolled oats, but rolled oats will make the cookies better.
Family Quote
It is very delious because of how moist it is compared to other gluten free cookies.
- Mom